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Lasagna Recipe

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This recipe for Lasagna is from Vallejo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. ground beef/ground turkey
1 T. dried minced onion
1 Large jar Healthy Choice Pasta Sauce with mushrooms
2 8 oz. cans tomato sauce
2 12 oz. packages shredded mozzarella cheese
1 12 oz. container lite ricotta cheese
1 16 oz. box lasagna noodles
Directions:
Directions:
1. Cook noodles in salted water until tender.

2. Brown meat & drain. Add minced onion, pasta sauce & tomato sauce. Simmer while noodles cook.

3. Drain noodles. In large lasagna pan layer noodles, ricotta cheese, noodles, meat mixture, noodles, mozzarella cheese, noodles, ricotta cheese, noodles, meat mixture and top with mozzarella cheese.

4. Bake at 350 degrees for 30 minutes. Let stand before serving.

* Amounts of meat and cheese may be varied according to taste.
Personal Notes:
Personal Notes:
This recipe from the original Vallejo Family Cookbook.

 

 

 

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