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Pumpkin Chocolate Loaf Recipe

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This recipe for Pumpkin Chocolate Loaf is from The Koehler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ cups sugar
1 ¼ cups vegetable oil
3 eggs
1 can solid-pack pumpkin
3 squares (1 oz. each) unsweetened chocolate, melted and cooled
1 ½ tsp. vanilla extract
3 ¾ cups all purpose flour
1 ½ tsp. salt
1 ½ tsp. baking powder
1 ¼ tsp. baking soda
1 ¼ tsp. ground cinnamon
1 to 1 ¼ tsp. ground cloves
½ tsp. ground nutmeg
2 cups (12 oz.) semisweet chocolate chips
Directions:
Directions:
• Yields 3 loaves
• In a large bowl, combine the sugar and oil. Add eggs; mix well. Stir in the pumpkin, chocolate and vanilla; mix well. Combine the remaining dry ingredients (except the chocolate chips); stir into pumpkin mixture just until blended. Stir in chips.
• Transfer to three greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Wrap and freeze for up to 6 months.

 

 

 

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