Party Cheese Cake (Henri of Billerica) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: CRUST:
• 1 – 6oz. pkg. NABISCO Zwieback, finely rolled (2 cups crumbs)
• 2 T. sugar
• ½ tsp. ground cinnamon
• 1/3 c. softened butter
FILLING:
• 1 c. heavy cream
• 1 lb. cream cheese, softened
• 4 eggs
• 1 c. granulated sugar
• 1 tsp. grated lemon rind
• 4 T. all purpose flour
• ¼ tsp. salt
• 2 T. lemon juice
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Directions: |
Directions:• CRUST: Thoroughly blend together Zwieback crumbs, sugar, cinnamon and butter. Press mixture firmly against bottom and sides of 9 inch spring form pan.
• FILLING: Add cream gradually to cream cheese; beating until smooth. Add sifted flour and salt; add to cheese mixture, then stir in lemon juice. Pour into crust. Bake in a preheated slow oven (325) 1 ¼ to 1 ½ hour. DO NOT OPEN OVEN DOOR. Cool thoroughly before removing sides of spring form pan.
• Hints: Place shallow pan of water on lower oven rack. Cool in oven. Overnight if necessary. Blend softened butter into crumbs. Use only zest of lemon.
• Optional: If desired, top with canned cherry pie filling. |
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Personal
Notes: |
Personal
Notes: Marjorie Thoelke raved about this recipe that Hank made after he went to the Fanny Farmer cooking school. Hence the "Henri of Billerica" since he lived in Billerica, Mass.
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