Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Minestra Beans Umberto's Soup Recipe

3.8 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Minestra Beans Umberto's Soup is from From Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham Stock
2 cans great white northern bean
½ can collard greens
½ can tomatoes (crushed)
½ cup onions
2 cloves chopped garlic
Directions:
Directions:
To make ham stock place 2 ham hocks in pot and cover with cold water. Bring to a boil, reduce heat allow to simmer. Cover pot so water will not cook away. Simmer until ham is tender and separates easily (about 11/2 hours) from bone. Cut meat in small pieces. Discard bone
Heat ham stock, water, onions, and garlic until onion is tender.
Reduce heat, add beans, collards and tomatoes and small pieces of meat from ham hocks..
Bake in oven 350 degrees for 45 minutes to 1 hour.
Serve with sprinkling of parmesan cheese to individual taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1056W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!