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Southern Turnip Greens Recipe

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This recipe for Southern Turnip Greens is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh turnip greens
4 cups water
1 cup peeled, diced turnips
1/4 pound chopped reduced fat lower salt cooked ham
1 teaspoon sugar
dash hot sauce and pepper
Directions:
Directions:
Remove and discard stems from turnip greens. Wash turnip greens thououghly and pat day with paper towels. Tear turnip greens into bite size pieces.
Place turnip greens in a large Dutch oven; add water. Bring to a boil; cover and cook an additional 30 minutes, stirring occasionally.
Stir in turnips and ham cover can cook an additional 30 minutes or until turnips are tender. Drain well. Add vinegar and remaining ingredients stir gently.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
75 calories per serving.

 

 

 

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