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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from The Koehler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 c. sugar
2 T. flour
¼ tsp. salt
3 c. dried rhubarb
2 eggs
Directions:
Directions:
• Mix together sugar, flour and salt.
• Add 3 c. rhubarb and cook about 10 minutes.
• Stir in 2 beaten egg yolks.
• Return to heat and cook about 2 minutes stirring constantly
• Cool.
• Cover with soft meringue made of 2 egg whites, ¼ tsp. salt, 4 T sugar and ¼ tsp. lemon extract (or lemon juice)
• Bake in moderate oven until warm

 

 

 

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