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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

TOMATO ASPIC Recipe

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This recipe for TOMATO ASPIC is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
3 small packages cream cheese
2 tablespoons unflavored gelatin
1/2 cup cold water
1 cup mayonnaise
1 1/2 cups celery, chopped fine
1/2 cup green onions
1/2 cup chopped pecans (1 cup is better)
Directions:
Directions:
Bring soup to a boil and add cream cheese. (May want to put through sieve).
Dissolve gelatin in cold water and add. When soup mixture is cool, add remaining ingredients.
Put in square glass dish.
Personal Notes:
Personal Notes:
Betty and Bob Sauer lived next door to Mama and Daddy. When Bob was a little boy, his family lived where we lived in Richwood.

 

 

 

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