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Danish Apple Bar Recipe

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This recipe for Danish Apple Bar is from The Koehler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. flour
1 cup lard
8 to 10 apples (peeled and sliced)
2 handfuls of rice krispies or corn flakes
1 tsp. salt
1 egg yolk with enough milk to make 2/3 cup
1 egg white (for top)
1 tsp. cinnamon
1 c. sugar
Directions:
Directions:
Roll ½ dough to fill 10 ½ and 15 ½ pan
Sprinkle crust with corn flakes
Spread with apples, sugar and cinnamon
Top with other ½ dough
Brush crust with egg while beaten stiff
Bake at 400⁰for 60 minutes

FROSTING:
2 tsp. water, 2 cups powdered sugar, 2 tsp. vanilla
Drizzle frosting over warm crust

 

 

 

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