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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butterscotch Bars Recipe

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This recipe for Butterscotch Bars is from The Koehler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¾ c. butter
2 ¼ cups firmly packed brown sugar
3 eggs
2 ½ c. sifted flour
2 ½ tsp. baking powder
1 tsp. salt
1 pkg. (1 cup) butterscotch morsels
1 c. chopped nuts

Directions:
Directions:
• Preheat oven to 350⁰
• Melt butter in saucepan.
• Stir in brown sugar.
• Remove from heat.
• Cool 10 minutes.
• Add eggs and beat till smooth.
• Sift together and add in flour, baking powder and salt.
• Add butterscotch morsels and nuts, mix well.
• Spread evenly in greased 15 x 10 x 1 pan.
• Bake at 350⁰ for 25 minutes. Cook and cut into 2 x 1 1/2” bars.

 

 

 

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