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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spiced Pear Salad Recipe

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This recipe for Spiced Pear Salad is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. packed brown sugar
1/4 c. sherry
1 can (29oz) pear halves (drained and 1/4 cup juice reserved)
1 T. vinegar
1/4 tsp. ground nutmeg
pinch of ground cloves
1/2 pkg. (8oz) cream cheese
1/4 c. chopped nuts
8 lettuce leaves
Directions:
Directions:
In medium bowl mix brown sugar, sherry, reserved juice, vinegar, cinnamon, nutmeg and cloves. Microwave at High 1 to 3 minutes, or until boiling, stirring after half the time. Add pear halves, stirring to coat. Microwave at High 1 to 3 minutes, or until heated. Refrigerate until chilled.

Cut cream cheese into eight pieces. Shape into balls; roll in nuts. For each serving, place 1 pear on a lettuce leaf. Spoon on sauce. Place cheese ball in hollow of each pear.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can be made 1 to 2 days ahead

 

 

 

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