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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

MEXICAN SALAD Recipe

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This recipe for MEXICAN SALAD is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head lettuce, chopped
3/4 head small cabbage, chopped
1 onion, chopped
1 bunch green onions, chopped
3 ribs celery, chopped
3 carrots, grated
2 tomatoes, chopped
1 cup cheese, grated (Betsy uses 1 1/2 cups)
Salt
Pepper
Put the above ingredients in your largest bowl and mix well.

In another bowl, mix:
1/2 cup diet mayonnaise or Miracle Whip
1/2 bottle reduced calorie Catalina dressing
2 packages Equal
Pour over the salad and mix well. Cover and put in refrigerator.
Directions:
Directions:
Before serving, crumble cheese flavored nacho chips over salad and mix well.
Personal Notes:
Personal Notes:
Betsy says she puts chips on just what she is going to serve. It is pretty good without the chips. This will keep at least four or five days in refrigerator

 

 

 

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