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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

VIRGINIA SPOON BREAD Recipe

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This recipe for VIRGINIA SPOON BREAD is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn meal
2 cups scalded milk
3 tablespoons butter
3 eggs
2 teaspoons double acting baking powder
1 teaspoon salt
1 teaspoon sugar
Directions:
Directions:
Stir 1 cup corn meal into 2 cups scalded milk. Add 3 tablespoons butter and beat the mixture until it is smooth. Let cool slightly and beat in the well beaten yolks of 3 eggs.
Combine 2 teaspoons double acting baking powder and 1 teaspoon each of salt and sugar; stir the mixture into the batter. Fold in 3 egg whites, stiffly beaten.
Pour batter into a well greased baking dish and bake the bread in a moderately hot oven (357-degrees) for 30-40 minutes, or until it tests done

 

 

 

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