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SARAH NELL MATTHEW’S ROLLS (Never fail rolls) Recipe

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This recipe for SARAH NELL MATTHEW’S ROLLS (Never fail rolls) is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 2/3 cups flour (whole wheat)
1 1/2 packages yeast
1/2 cup sugar
1 stick real butter
1 teaspoon salt
2 eggs
1 cup milk
Directions:
Directions:
Dissolve yeast in 1/8 cup water (medium heat). Scald milk with butter, sugar and salt. Cool this mixture. Add yeast and eggs. Beat well and add flour.
Let rise until doubled (may need a little more flour). Punch dough down and roll out half of the dough about 1/2 inch thick. Cut out rolls and let rise.
Bake at 350 degrees for 15 minutes.

 

 

 

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