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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

KAREN’S ROLLS Recipe

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This recipe for KAREN’S ROLLS is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
1/2 cup lukewarm water
1 cup milk, scalded
1 cup mashed potatoes
2/3 cup Crisco
2/3 cup sugar
1 teaspoon salt
2 eggs, well beaten
7 cups flour
Directions:
Directions:
Dissolve yeast in water; set aside. Combine milk and potatoes. Add oil, sugar and salt;
Mix thoroughly. When potato mixture is lukewarm add yeast and mix well. Stir in eggs.
Mix in flour.
Turn out on floured board and knead thoroughly (or use dough hook in mixer—this is what I did). Place in large greased bowl. Brush top with oil/Pam. Cover and refrigerate overnight. Roll dough and cut into desired shapes/size. Dip in butter. Fold over. Let rise until double in size (1-1/2 hours).
Bake at 400 degrees for 15-20 minutes
Personal Notes:
Personal Notes:
These are the rolls I made so much that everyone loved. I had to quit making them because I (and several others) were getting too fat from eating them. Jay Hesdorffer really did enjoy them.

Karen is Polly Simpkin's friend

 

 

 

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