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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

OAT NUT BRAN MUFFINS Recipe

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This recipe for OAT NUT BRAN MUFFINS is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups plain sifted flour
2 cups sugar
5 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup All Bran cereal
1 cup oatmeal
1 cup oat bran
2 cups 40% bran flakes
2 cups raisins
2 cups chopped pecans
1 cup Puritan oil
4 eggs or 8 oz. carton Egg Beaters (1 cup)
1 cup water
1 cup applesauce
1 quart buttermilk
Directions:
Directions:
1. Sift flour, sugar, soda, salt & cinnamon
2. Add cereals, raisins and nuts
3. Combine milk, eggs, oil, water and applesauce
4. Mix all the above together—stir until just moist
5. Fill greased muffin pans 2/3 full
6. Bake at 400 degrees for 20 minutes.
Personal Notes:
Personal Notes:
This mixture will keep for 6 weeks in the refrigerator.

 

 

 

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