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CRANBANANA BREAD Recipe

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This recipe for CRANBANANA BREAD is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 1/4 cups sugar
1 egg
2 cups sifted flour
1 1/2 teaspoons double acting baking powder
1 teaspoon salt
1/2 teaspoon soda
1 cup mashed ripe bananas
1/2 cup sour cream
1 1/4 cup coarsely chopped cranberries
1/2 cup chopped nuts
Directions:
Directions:
Preheat oven to 350-degrees. In medium bowl blend butter (or margarine), softened, with sugar; add the egg (beaten) and beat mixture until smooth. In another bowl sift together flour, baking powder, salt and soda. Add to the creamed mixture all at once, mixing with a spoon just until all flour is moistened.
Fold in mashed bananas, sour cream, nuts and cranberries (either fresh or frozen) Pour batter into greased 9x5x3 loaf pan. Bake 65-70 minutes

 

 

 

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