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BROCCOLI CORNBREAD Recipe

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This recipe for BROCCOLI CORNBREAD is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-oz) package frozen chopped broccoli, thawed
1 (8 1/2-oz) package cornbread mix
3 eggs, beaten
1 medium onion, chopped
1 cup (4 oz.) shredded Cheddar cheese
1/2 cup butter or margarine, melted
1/2 teaspoon salt
1/4 to 1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper
Directions:
Directions:
Press broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, chopped onion, cheese, butter and seasonings; stir well. Stir in broccoli (batter will be thick).
Pour mixture into a greased 8-inch square pan. Bake at 375 degrees for 25-30 minutes or until golden. Cool slightly and cut into squares.
Number Of Servings:
Number Of Servings:
9

 

 

 

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