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WARM STRAWBERRY DESSERT TOPPING Recipe

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This recipe for WARM STRAWBERRY DESSERT TOPPING is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart (1 pound) Strawberries
1 Orange
1 Jar (11.75 - 15.5 ounce) strawberry ice cream topping
Pound cake slices, vanilla ice cream or brownies (optional)
Directions:
Directions:
Hull strawberries and slice into quarters. Zest orange to measure 1 tablespoon zest. Juice orange to measure 1 tablespoon juice. In saucepan combine zest, juice and ice cream topping. Heat over medium heat 5 minutes or until mixture comes to a boil. Remove from heat. Add strawberries to ice cream topping mixture, stir gently. Serve topping immediately over pound cake, ice cream or brownies. Topping can be made up to 3 hours before serving. Cover and refrigerate. When ready to serve, heat topping just until warm.
Yield about 3 cups.

 

 

 

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