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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Dapple Cake Recipe

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This recipe for Apple Dapple Cake is from The Hiatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Wesson oil
2 cups sugar
blend together with 3 eggs

3 cups self rising flour
1 tsp cinnamon
1 tsp vanilla
3 cups diced apples

Icing:
1 cup butter
1 cup dark brown sugar
1/4 cup milk
bring to a boil 2 1/2 min pour over cake when it comes out of oven. Sprinkle 1 cup nuts on top.

Directions:
Directions:
Bake cake at 350º for 30 minutes.

When cake comes out of oven pour icing on it. Sprinkle 1 cuts chopped nuts on top.

Personal Notes:
Personal Notes:
Mabel made this a lot & was enjoyed by all.

 

 

 

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