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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Heaven's Bread (Cake) Recipe

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This recipe for Heaven's Bread (Cake) is from Gressel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box 2 layer size yellow cake mix
4 eggs
1- 3.4 oz. pkg. instant lemon pudding mix (dry)
1/3 c. vegetable oil
3/4 c. water

2 c. sifted powdered sugar
1/3 c. lemon juice
Directions:
Directions:
Beat eggs until thick and lemon-colored. Add cake mix, pudding mix, water and oil. Beat 10 minutes at medium speed.

Pour into ungreased 10" tube pan with removable bottom.

Bake at 350 for about 50 minutes.

Leaving cake on pan bottom, remove sides of pan from hot cake.

Using a 2 tined fork, prick holes in top of cake.

Bring sugar and lemon juice to boil; drizzle over top and spread on sides of cake.

Cool completely; remove pan bottom.
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