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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Miso Salmon Recipe

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This recipe for Miso Salmon is from Kmac's Kreations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c brown sugar
1/4 c hot water
Salmon (4 fillets)
1 T garlic paste
1/2 c sake
1 stick/butter (cut into 8 pcs)
Lime juice
3 T soy sauce
3 T miso
1 T butter
2 T ginger paste
1 T heavy cream
Snow peas (par boiled)
Directions:
Directions:
1) Whisk together brown sugar, hot water, & miso
2) Place salmon in baking dish - cover with miso mixture
3) Broil 10 min, basting fish 2 times
4) Melt 1 T butter in pan, add ginger & garlic (cook 2 min)
5) Add sake, bring to boil
6) Add cream - bring to boil
7) Reduce mixture by half
8) Whisk in butter pieces (one at a time) - combine all til sauce thickens
9) Remove from heat - add lime juice and salt to taste
10) Plate rice and top with sauce - pace salmon on top of rice & garnish with green onion slivers and snow peas
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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