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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Bread Pudding Recipe

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This recipe for Sweet Potato Bread Pudding is from Kmac's Kreations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c torn bread
1 sweet potato (yam)
3 eggs
2 c milk
1 c mini marshmallows
1/2 c pecans, chopped
1 tsp pumpkin pie spice
1/2 c sugar
1/4 c brown sugar
2 tsp vanilla extract
Salt - pinch

Vanilla Sauce:

7 oz sweetened condensed milk
1 tsp milk
1 tsp lemon juice
1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract

Rum Sauce:

2T butter
3 T Rum
1 T cornstarch
1/2 c sugar
1 c milk
Directions:
Directions:
1) Preheat oven to 325*
2) Wash, pat dry & poke holes in sweet potato and microwave (approx 15 min)
3) Peel and mash potato until smooth
4) Add eggs - mix well
5) Add sugars, vanilla, spice, & salt - mix well
6) Add marshmallows, nuts (opt), bread, and milk - gently stir together
7) Spray pan w/EVOO
8) Bake for approx 55 min

Sauce:

Whisk all ingredients together - pour over warm bread pudding

Rum Sauce:

1) Melt butter over medium heat
2) Mix sugar & cornstarch - stir into butter
3) Pour in milk, stir frequently until mixture begins to boil
4) Cook until thick
5) Remove from heat - stir in rum - serve warm

 

 

 

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