Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roaster Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roaster Chicken Salad is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 store cooked Roaster Chicken
2 stalks of celery, chopped
1/2 c.dried cranberries
1/4 c. red onion, finely chopped
Mayonnaise or Miracle Whip to taste
Directions:
Directions:
Take the skin off the chicken. Remove chicken from the bones. (Save the bones for soup stock!) Dice the chicken and mix in the remaining ingredients. Add salt and pepper if needed. Serve with rolls, croissants or on a bed of lettuce. You can substitute turkey from your Thanksgiving leftovers.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Those store cooked roaster chickens sure make life easier!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!