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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BROWN SUGAR FROSTING Recipe

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This recipe for BROWN SUGAR FROSTING is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup brown sugar, packed
2 tablespoons margarine
2 tablespoons milk
1 1/4 cup powdered sugar, ie. icing sugar
1/2 teaspoon vanilla extract
Directions:
Directions:
In bowl, combine brown sugar, margarine and milk; microwave at 100% (High) for 45 to 60 seconds until margarine has melted, sugar is dissolved and mixture boils. Stir in icing (powdered) sugar and vanilla. Let cool to lukewarm. Beat until thick enough to spread but not grainy. Mixture should hold imprint of spoon.

1 batch makes enough to frost one 8-inch cake or 1 dozen cupcakes.

 

 

 

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