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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ROQUEFORT CHEESE LOG Recipe

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This recipe for ROQUEFORT CHEESE LOG is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3-oz. packages cream cheese (or 1 8-oz. pkg)
1/8 pound Roquefort ($3-$4 worth—may use more than recipe calls for)
2 tablespoons finely chopped celery
1 tablespoon finely chopped onion (Vicki uses 2 times as much onion) (3 tablespoons onion, 1 tablespoon celery)
Dash of cayenne pepper—she uses more
Hellman’s mayonnaise - approximately 2 tablespoons
I 1/2 cup finely chopped nuts
Directions:
Directions:
Place cream cheese and Roquefort cheese in Cuisinart and mix well. Add mayonnaise until smooth—not runny.
Place nuts on wax paper. Put cheese on top of nuts. Put more nuts on top of cheese. Mold into log. Usually makes 3 logs.
(I probably would form the logs and then roll them in the nuts)
Personal Notes:
Personal Notes:
Polly got this recipe from her cousin Vickie who is an excellent cook.

 

 

 

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