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Balsamic Glazed Steak Rolls Recipe

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This recipe for Balsamic Glazed Steak Rolls is from Kmac's Kreations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lbs flank steak
Salt & Pepper
3 T Worcestershire sauce
Steak seasoning
1 T EVOO

Filling:

1 each - carrot, zucchini, green pepper, julienne about 1-2" long
5-6 green onions, cut about 1-2" long
2 cloves garlic, minced
1 tsp Italian seasoning

Balsamic Glaze Sauce:

2 tsp butter
2 T chopped shallots
1/4 c balsamic vinegar
2 T brown sugar
1/4 c beef broth
Directions:
Directions:
1) Cut meat into strip & marinate the meat for 30 min to 1 hour
2) Make sauce in small pot - simmer & reduce
3) Cook lightly the veggies and set aside
4) Fill each meat strip with veggies and roll - secure with toothpick
5) Place on a grill and cook
6) Serve with favorite side - top meat with sauce
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
60 min

 

 

 

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