Candy Cane Brownies Recipe

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This recipe for Candy Cane Brownies is from The McCarthy Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Holiday Recipes

Ingredients:	Ingredients: 1 Cup (250ml) Granulated Sugar 1/3 Cup (75ml) Unsalted Butter, Softened 2 Eggs 3/4 Cup (175ml) All Purpose Flour 1/2 Cup (125ml) Cocoa 1/4 Tsp. (1ml) Salt 1 Cup (250ml) Semi-Sweet Chocolate Chips 1/2 Tub (225g) White Frosting 1/2 Cup (125ml) Crushed Candy Canes

Directions:	Directions: 1 - Preheat oven to 350ºF. Grease an 8 inch square baking dish. Using an electric mixer (stand or hand-held) on medium, cream sugar and butter until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until well combined, about 2 minutes. 2 - In another bowl, whisk together flour, cocoa and salt. With mixer on low, add flour mixture to butter mixture and mix just until combined. Stir in chocolate chips. Spread batter in prepared baking dish and bake until a toothpick comes out with a few crumbs attached, about 20 minutes. Let cool completely then evenly spread frosting over brownies, sprinkle with candy canes.

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Candy Cane Brownies Recipe

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Directions: