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Cinnamon Chocolate Cake Recipe

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This recipe for Cinnamon Chocolate Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
2 c. sugar
1 1/2 tsp. ground cinnamon
1/4 tsp. salt
1 c. water
1/2 c. vegetable oil
1/2 c. real butter
1/4 c. baking cocoa
2 eggs
1/2 buttermilk
1 tsp. vanilla extract
1 tsp. baking soda

Frosting:
1/2 c. real butter
1/3 c. whipping cream
1/4 c. baking cocoa
1 1/2 tsp. ground cinnamon
3 c. confectioners' sugar
1 tsp. vanilla extract
1 c. finely chopped walnuts
Directions:
Directions:
Preheat oven 375º
in a mixing bowl, combine the 1st four ingredients. In a saucepan, combine water, oil, butter and cocoa; Bring to a boil over medium heat. Pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and baking soda; Mix well.
Pour into a greased and floured 9x13 baking pan.
Bake for 15-20 minutes or until cake passes toothpick test

While cake is baking make frosting:
Combine the butter, cream, cocoa and cinnamon in a sauce pan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove from heat, beat in sugar and vanilla until smooth. Stir in walnuts. Carefully spread over hot cake.
Number Of Servings:
Number Of Servings:
24-30
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This cake is DELISH served warm!!

 

 

 

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