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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad is from The Koehler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceburg lettuce
1 cup diced celery
1 box frozen peas (uncooked)
4 hard boiled eggs
˝ cups diced green pepper
1 small sweet onion, diced
8 slices of bacon, fried and crumbled
2 cups mayonnaise, mixed with 2 Tbs. sugar until blended
4 oz. grated cheddar cheese
Directions:
Directions:
Tear lettuce in small pieces and layer on the bottom of a 9x13 pan.
Layer the rest of the ingredients in the order given
Add the sugar to the mayonnaise and ‘frost’ the top of the salad, clear to the edges
Sprinkle on the cheese
Cover and refrigerate 8 – 12 hours

 

 

 

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