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Mixed Greens Recipe

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This recipe for Mixed Greens is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 bunches fresh kale greens
4-5 bunches collard greens
1 Vidalia onion, chopped
1/2 carton chicken stock
About 2 tbsp. bacon grease
About 4 tbsp. Heritage Fare Greens Seasoning
Water
Directions:
Directions:
Wash and soak greens.
Pull greens off stems and break into smaller pieces.
In a large pot, add greens and all other ingredients. Add enough water to cover greens. Cook on high for about an hour.
Simmer on med-low heat for 2-3 more hours.
Greens are done when tender.
Personal Notes:
Personal Notes:
Eat with Frank's hot sauce!

 

 

 

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