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Apple Crunch Pie Recipe

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This recipe for Apple Crunch Pie is from The McCarthy Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Graham Pie Crust
1 Egg Yolk, slightly beaten
1 Can (21oz) Apple Pie Filling
1/2 Cup All Purpose Flour
1/2 Cup Rolled Oats
3 Tbsp. Granulated Sugar
3 Tbsp. Brown Sugar
1/4 Cup Margarine or Butter, melted
Directions:
Directions:
1 - Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375ºF for 5 minutes.
2 - Spread pie filling in crust. In a small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.
3 - Bake on baking sheet about 35 minutes or until filling is bubbling and topping is light brown.
4 - Serve warm or cool

 

 

 

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