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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from The Hiatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 ounce) boxes raspberry jello
1 3/4 cups boiling water
1 (14 ounce) can whole cranberry sauce
1 (16 ounce) can crushed pineapple with juice
1 cup chopped pecans
1 (8 ounce) package cream cheese (softened)
1 cup sour cream
1/2 cup sugar
1 tsp vanilla
Directions:
Directions:
Combine jello, water, cranberry sauce, and pineapple. Fold in pecans. Pour into dish and chill until firm.

Beat sour cream, sugar, and vanilla into softened cream cheese until smooth. Spread over jello mixture. Keep refrigerated.

 

 

 

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