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Creamy Pumpkin Pie Recipe

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This recipe for Creamy Pumpkin Pie is from The McCarthy Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Cold Milk
1 Pkg. (6 Serving Size) Vanilla Flavor Instant Pudding & Pie Filling
1 Tsp. Pumpkin Pie Spice
1 Cup Canned Pumpkin
2 1/2 Cups Frozen Non-Dairy Whipped Topping, thawed
1 Graham Pie Crust
Directions:
Directions:
1 - In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick).
2 - Whisk in pumpkin.
3 - Stir in whipped topping.
4 - Spread in crust
5 - Refridgerate at least 2 hours or until set.
6 - Garnish as desired
Personal Notes:
Personal Notes:
Store in refridgerator

 

 

 

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