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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Chip Pecan Pie Bars Recipe

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This recipe for Chocolate Chip Pecan Pie Bars is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter, cold, chopped into approximately 1/4" size pieces
1/4 cup packed brown 1 1/2 cups flour sugar
3 large eggs
3/4 cup corn syrup
3/4 cup sugar
2 tablespoons butter, melted
1 tsp vanilla extract
1 1/2 cups chocolate chips
2 cups pecans

Directions:
Directions:
Preheat oven to 350 degrees F.
Lightly spray a 13"x9" pan with non-stick cooking spray.
In a food processor (or with pastry cutter / pastry blender), combine flour, butter and brown sugar until a dough becomes crumbly and starts to stick together. Gently press into baking pan.
Bake crust layer for approximately 13 minutes or until very lightly browned. Remove from oven.
In a mixer bowl, combine eggs, corn syrup, sugar and vanilla extract. Stir in melted butter, followed by pecans and chocolate chips. Stir until well combined.
Pour mixture onto crust layer. Bake for approximately 25-30 minutes or until browned and set. Cool completely. Cut and serve.

 

 

 

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