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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs*
1 1/2 cups sugar
3 tbsp flour
1 cup sour cream
2 cups rhubarb
1 unbaked pie crust
Directions:
Directions:
Beat eggs, sugar, flour and sour cream. Add rhubarb. Pour into crust. Bake 50-60 minutes at 350º. Add meringue if desired. * if making meringue, use 3 eggs yolks in pie and save 3 egg whites for meringue. Note: For best crusts, coat with 1 egg white, pour off excess. Put in freezer till use.

 

 

 

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