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Mussels with White Beans and Chorizo Recipe

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This recipe for Mussels with White Beans and Chorizo is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 garlic clove, thinly sliced
2 ounces dried chorizo, diced
10 cherry tomatoes, halved
Pinch of crushed red peppers
Salt and ground black pepper
One 15-ounce can cannellini beans, drained
2 pounds mussels, scrurbbed and debearded
Chopped parsley and grilled bread, for serving
Directions:
Directions:
In a large, deep skillet, combine the olive oil with the garlic and chorizo and cook over high heat for 1 minute. Add the cherry tomatoes and crushed red pepper, season with salt and black pepper and cook for 1 minute. Add the cannellini beans, mussels and 1/2 cup of water, cover and cook over high heat until the mussel shells open, about 3 minutes; discard any mussels that don't open. Transfer the mussels, beans, tomatoes and chorizo to deep bowls, sprinkle with parsley and serve with grilled bread.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
7 minutes

 

 

 

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