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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Barbara's Breakfast Casserole Recipe

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This recipe for Barbara's Breakfast Casserole is from Vallejo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices buttered bread cut in halves or thirds
5 eggs or egg beaters
2 c milk
1½ c grated cheese of your choice
½ lb bacon, sausage or ham (optional)
salt and pepper to taste
Directions:
Directions:
1. Line casserole with bread, saving half for layering.

2. Beat eggs with milk then add salt and pepper.

3. Layer with meat, then cheese (saving some for additional layer).

4. Layer again with buttered bread and top with remaining cheese.

5. Pour egg and milk mixture over the top.

6. Refrigerate overnight. Bake the next morning at 350º for 45 minutes.
Personal Notes:
Personal Notes:
This recipe is from the Chamberlain Family Cookbook and was also in the original Vallejo Family Cookbook. It's perfect for when you are having overnight guests.

 

 

 

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