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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Classic Sugar cookie Recipe

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This recipe for Classic Sugar cookie is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (226g) unsalted butter
1 cup (200g) granulated white sugar
1 egg, room temperature
1 tsp. Vanilla Extract
1/2 tsp.Almond Extract
2 tsp. baking powder
Directions:
Directions:

Add butter to the bowl of your stand mixer and cream on medium-high for 1-2 minutes, or until butter is smooth and lighter in color.
With the mixer on low, slowly add the sugar and then the egg.
Scrape the bowl with the mixer off.
Turn mixer back on low and add in extracts.
Allow all ingredients to combine fully.
Add the baking powder and then the flour, 1/2 cup at a time, until fully incorporated.
Remove bowl from mixer and drop dough onto a floured countertop. Roll out into a flat disc, about 1/2 inch thick.
Cutout cookies into Christmas inspired shapes and bake at 350°F for 6-9 minutes.

Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
Frost with buttercream or glaze icing.

 

 

 

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