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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Lazy Day Casserole Recipe

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This recipe for Lazy Day Casserole is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. lean ground beef
3 T. butter (divided)
2 cans golden mushroom soup, undiluted
1 tsp. salt
1/2 tsp. black pepper
1 cup elbow macaroni
1 cup ricotta cheese
1 pks. (3 oz.) cream cheese
1/2 cup milk
1 T. cider vinegar
1/3 cup chopped green onions (including tops)
1/4 cup coarsely chopped green pepper
1 pkg. (10 oz.) frozen whole kernel corn
Directions:
Directions:
Brown ground beef in 1 T. of the butter in a large skillet. Remove from heat; drain off excess fat. Stir in soup, salt and pepper. Bring to a boil; taste and adjust seasonings if needed.

Meanwhile, cook macaroni according to package direction. Drain. Mix with remaining 2 T. butter; set aside.

Combine ricotta cheese, cream cheese, milk, vinegar, onions and green pepper. Prepare corn as directed on package; drain.

To assemble casserole:
Spread half of meat mixture on bottom of a well-greased 2-1/2 quart shallow casserole. Place macaroni over meat; add corn, reserving about 2 T. for the top. Now spread cheese mixture over corn layer. Cover with remaining meat mixture. Add reserved corn in center of casserole for a decorative touch.

Bake, uncovered in a 350º oven for 30-40 minutes or until heated throughout.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
30 min.

 

 

 

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