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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. thighs or breasts
1 16 oz. carton of sour cream
2 cans cream of chicken OR cream of mushroom soup
salt and pepper to taste

1 sleeve Ritz crackers
1 stick melted butter or margarine
Directions:
Directions:
Boil and shred the chicken. Mix chicken, soup, sour cream and salt and pepper ingredients. Place in baking dish after spraying with Pam. Sprinkle chicken with salt and pepper.

Crush Ritz crackers and sprinkle over. Pour melted butter or margarine over that.

Put in 350º oven and bake until it's bubbly hot.
Personal Notes:
Personal Notes:
This recipe came from Martha Eiland, a cousin-in-law of Grandma Bean's and a good friend.

 

 

 

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