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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SAUSAGE AND BEAN CHOWDER Recipe

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This recipe for SAUSAGE AND BEAN CHOWDER is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saute: 1 large onion, stalk celery, 1 green pepper

1 16-oz hot pork sausage, browned and drained
2 16-oz kidney beans—not drained
2 14 ½ oz. stewed tomatoes
1 can tomato juice—about 2 cups
1 can whole kernel corn
1 bay leaf
1 ½ teaspoon seasoned salt
½ teaspoon garlic salt
1 teaspoon chili powder
½ teaspoon thyme
¼ teaspoon pepper
Directions:
Directions:
Cook all day or at least 1 hour
Personal Notes:
Personal Notes:
I use 2 12-oz packages of sausage because I can’t find 16-oz ones.

 

 

 

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