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Chicken in White Wine Recipe

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This recipe for Chicken in White Wine is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup salad oil
1/2 lb. small white onions, peeled
1 clove garlic, finely chopped
3 lb. fryer, cut up or equivalent pieces
2 T. flour
1 cup white wine or sherry
1 T. brandy (optional)
1 tsp. salt
1/8 tsp. pepper
1 tsp. dried thyme leaves
2 T. finely chopped parsley
1/4 lb. fresh mushrooms or 1 can mushrooms
Directions:
Directions:
Sauté in oil, onions and garlic until golden. Remove and set aside. Add chicken and sauté until browned on all sides. Remove chicken and drain all but 4 T. fat. Stir in flour and continue stirring until smooth and thickened. Gradually stir in wine. Add (brandy), salt, pepper, thyme and 2 T. parsley along with the chicken and onions. Simmer covered 30 min. or until tender. Add mushrooms and simmer 10 more min.

Serve with rice or noodles.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 min.

 

 

 

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