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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

PRETZEL SALAD Recipe

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This recipe for PRETZEL SALAD is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzel sticks (use rolling pin)
¾ cup melted margarine
3 Tablespoons granulated sugar

Mix and pat into 10x13 dish. Bake at 400 degrees for 8-10 minutes. Cool

1 8-oz pkg softened cream cheese
1 cup sugar
2 cups Cool Whip
Mix the cream cheese and sugar. Fold in Cool Whip. Spread over pretzels.

2 small packages (or 1 large) strawberry jello
2 cups boiling water
Combine and stir until jello dissolves.

2 10-oz. pkgs frozen strawberries
Add to jello mixture and keep stirring until dissolved.
Place in refrigerator approximately 10 minutes until slightly thickened.
Pour over cream cheese mixture. Store in refrigerator until time to serve.
Directions:
Directions:
See above
Personal Notes:
Personal Notes:
Ann Martin, wife of Billly Martin, gave this recipe to Chris when he worked at the FCS Servicing

 

 

 

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