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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BETSY'S SOUR CREAM POUND CAKE Recipe

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This recipe for BETSY'S SOUR CREAM POUND CAKE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3 cups flour
3 cups sugar
6 eggs
1 8-oz. sour cream*
1 ½ tablespoons vanilla
1/4 teaspoon baking soda*
Directions:
Directions:
**FIRST: Put baking soda in sour cream and let sit to foam up while you prepare the rest.

Beat softened butter in mixer; slowly add sugar and beat until light and fluffy. Add eggs 1 at a time, beating until incorporated in butter/sugar mixture. Slowly add flour to mixture (put mixer on stir to keep flour from flying all over kitchen). Add sour cream/soda mixture and vanilla. Beat to incorporate. Spray tube pan with Pam for Baking or grease and flour pan. Put in cold oven and turn on 350 degrees for approximately 1 ¼ to 1-1/2 hrs, Cool and enjoy.
Personal Notes:
Personal Notes:
While Betsy and David were living away from Jackson and would come to visit us, she would always bring us a fresh baked pound cake. This is one of my very favorite deserts.

 

 

 

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