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GREEN BEAN VINAIGRETTE Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. pkg frozen French-cut green beans
½ cup finely chopped onion
¼ cup sliced ripe olives
¼ cup olive oil
2 tablespoons cider vinegar or white vinegar
¾ teaspoon dried tarragon
¼ teaspoon dried basil
¼ teaspoon salt
¼ teaspoon pepper
1 clove garlic, minced
¼ cup freshly grated Parmesan cheese
Sliced tomatoes
Directions:
Directions:
Cook green beans according to package directions; drain. Plunge beans into ice water to stop the cooking process. Drain and set aside.

Combine onion and next 8 ingredients in a bowl; add beans, tossing to coat. Cover and chill 1 hour.

Sprinkle beans with cheese. Serve with tomatoes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes Cook: 8 minutes Chill: 1 hour

 

 

 

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