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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

CRANBERRY SALAD Recipe

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This recipe for CRANBERRY SALAD is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand Condensed milk
¼ cup fresh, frozen or bottled lemon juice
1 16-oz can whole cranberry sauce
1 20-oz. can crushed pineapple, drained
½ cup chopped pecans
1 9-oz Cool Whip
Directions:
Directions:
Mix milk and lemon juice. Stir in cranberry sauce, pineapple and nuts. Fold in Cool Whip.

Put in 9x13 pan. Freeze. Take out of freezer for a few minutes before serving
Personal Notes:
Personal Notes:
I found this recipe in the files of my Mama, Clyde Elizabeth Young Grosskopf. Mrs. Bradley worked for my Daddy and was a family friend.

 

 

 

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