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Blueberry Pie Recipe

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This recipe for Blueberry Pie is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked Graham cracker crust
1 pkg. 6 oz. vanilla pudding
9 inch pie shell
2 pints fresh blueberries
1/2 cup water
1/2 cup sugar
2 1/2 T. cornstarch
dash of cinnamon
dash of salt
1 t. lemon juice
1 carton of whipping cream
Directions:
Directions:
Cook pudding according to directions. Cool and put in cooked graham cracker pie shell. Mix sugar, cornstarch, cinnamon, and salt. Set aside. Bring to boil 1/2 cup of water with 1 pint blueberries and add dry ingredients slowly. Cook until clear and thickened. Remove from stove and add lemon juice. When cool, spread over pie and add 1 pint of fresh blueberries on top. Chill and top with whipped cream.
Personal Notes:
Personal Notes:
This is one of my favorite pies that my mom made for me.

 

 

 

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