Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

BRAN MUFFINS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BRAN MUFFINS is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1 cup 100% Kellogg All Bran
1 ½ cups sugar OR ¾ cup Splenda
½ cup Canola oil
2 eggs
1 pt (2 cups) buttermilk
2 ½ cups whole wheat flour
2 ½ tsp soda
¼ tsp salt
1 cup raisins
1 cup Craisins
1 chopped apple
1 cup chopped pecans (or other nuts)
Directions:
Directions:
Pour 1 cup boiling water over 1 cup All Bran. Mix sugar or Splenda with ½ cup Canola Oil. Add 2 eggs. Mix and add buttermilk. Stir. Add bran mixture.

Add 2 ½ cups whole wheat flour, 2 ½ tsp soda and ¼ teaspoon salt. Mix. Add, if desired, raisins, Craisins, chopped apples and chopped nuts. Mix well.

Bake in muffin tins (2) at 400 degrees for 20 minutes. Makes 24 muffins.

Can freeze left over muffins. Can double recipe and keep dough in refrigerator for 5 weeks.
Number Of Servings:
Number Of Servings:
24 muffins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!