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Custard Pie Recipe

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This recipe for Custard Pie is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1/2 cups sugar
1/4 t. salt
1 t. vanilla
1/2 t. almond extract
2 cups milk, scalded
1 9 in. unbaked pastry shell
ground nutmeg (optional)
Directions:
Directions:
Combine eggs, sugar, salt and flavorings; beat until blended. Gradually stir in scalded milk. Pour into pastry shell, sprinkle with nutmeg.
Bake at 400 degrees for 15 minutes; reduce temperature to 350 degrees and bake for 15-20 minutes or until knife inserted in center comes out clean. Cool.
Chill before serving.

 

 

 

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