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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken
2 T. cooking oil
1 chopped onion
1 can green chilies
1 can mushroom soup
1 can cream of chicken soup
1 small can evaporated milk
3/4 to 1 can chicken broth
corn tortillas
grated cheese
Directions:
Directions:
Cook and debone one chicken. In 2 T. cooking oil saute onion and green chilies for 10 minutes.
To this add: mushroom soup, cream of chicken soup, evaporated milk and chicken broth. Let simmer for a few minutes. In casserole, tear up corn tortillas to make one layer. Then layer of chicken, then a layer of the above liquid, and topped with grated cheese. Continue to layer until ingredients are used with liquid layer and cheese on top. Cook 350 degrees until bubbly.

 

 

 

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